Quick Coconut Vegetable Curry

July 10, 2018

Quick Coconut Vegetable Curry

For a heartier meal, add 2 cups diced cooked chicken at the end.

Total time: 45 min Active time: 45 min    Serves: 4-6



Dash of olive oil

1 medium onion, chopped

1 Tablespoon fresh ginger

1 Tablespoon curry powder

1 teaspoon cumin

1 teaspoon red chili powder

2 small green peppers, chopped

2 small eggplant, chopped

1 can chickpeas

1 can diced tomatoes

1 can coconut milk

salt to taste



  1. Heat olive oil in a pot over medium heat. Add the onion and cook until lightly browned. Stir in the spices and cook for 1-2 minutes.

  2. Add the peppers and eggplant. Cook until softened. Stir in the diced tomatoes and coconut milk. Bring to a sim mer and cook for another 5 minutes. Add salt to taste.

  3. Serve warm with rice and garnish with basil or cilantro.  

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Fresh Mint Tea-Lemonade

This tea looks somewhat like the Green River when it’s finished, so we’ve nicknamed it “Green River Tea”. Don’t worry, it doesn...

Fresh Mint Tea-Lemonade

July 10, 2018

Please reload

Recent Posts

June 26, 2018

Please reload

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2018 Green River PACT

125 S Long Street
PO Box 191
Green River, UT 84525
  • Facebook Social Icon
  • Instagram Social Icon
  • Yelp - Black Circle
  • Facebook
  • Instagram