June 26, 2018
Apple Radish Slaw with Honey Lime Vinaigrette
Prep time: 20 min Cook time: 0 min Serves: 4-6
1 Granny Smith apple, sliced
1 cup carrots, sliced
½ cup radish, sliced
⅓ cup green onion, sliced
Honey Lime Vinaigrette
1 jalapeño, seeds removed, minced
2 Tablespoons fresh mint, minced
1 clove garlic, minced
3 Tablespoons honey
3 Tablespoons olive oil
Juice of 2 limes
½ teaspoon salt
Mince the jalapeno, garlic, and mint and add to a medium mixing bowl. Whisk in the remaining ingredients for the vinaigrette.
Slice apple, carrots, and radish into small matchsticks. Add to the mixed vinaigrette. Toss well and serve at room temperature, or refrigerate up to 5 days.
Serve as a side or as a garnish on burgers or other meats.
Quick Coconut Vegetable Curry
For a heartier meal, add 2 cups diced cooked chicken at the end.
Total time: 45 min Active time: 45 min Serves: 4-6...
July 10, 2018
Baked Breaded Squash “Fries”
Total time: 40 min Active time: 20 min Serves: 6
4 cups thinly sliced yellow squash
Baked Breaded Squash "Fries"
Fresh Mint Tea-Lemonade
This tea looks somewhat like the Green River when it’s finished, so we’ve nicknamed it “Green River Tea”. Don’t worry, it doesn...
Swiss Chard and Basil Pesto
Swiss Chard and Ham Quiche
Pork and Pac Choi Stir-Fry
Sauteed Greens with Bacon
July 2018 (4)
June 2018 (5)
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