Green River PACT

Community Garden Vegetables

Silent City Garden

Recipes

Swiss Chard and Ham Quiche

Swiss Chard and Ham Quiche Total time: 1 hour Active time: 15 min Serves: 6 Ingredients 1 tablespoons olive oil 3 cups Swiss chard, chopped 1 small onion, chopped 4 large eggs ¾ cup half-and half ½ teaspoon salt ¼ teaspoon black pepper ½ cup (3 ounces) cheddar, grated ½ cup cooked ham, diced 1 teaspoon fresh thyme leaves 1 recipe pie crust Directions Heat oven to 350˚ F. Heat the oil in a large skillet over medium-high heat. Add the chard and onion and cook until ten

Pork and Pac Choi Stir-Fry

Pork and Pac Choi Stir-Fry Prep time: 10 min Cook time: 15 min Serves: 4 Ingredients 1 pound boneless pork shoulder, thinly sliced 1 ½ teaspoons cornstarch ½ teaspoon crushed red pepper flakes ¼ teaspoon salt 3 Tablespoons soy sauce, divided 2 Tablespoons vegetable oil, divided ½ cup green onion, sliced 1 tablespoon fresh ginger, minced 6 cups pac choi, cut into 2-inch pieces 3 Tablespoons seasoned rice vinegar Directions Toss pork, cornstarch, red pepper flakes, salt,

Pickled Radishes

Pickled Radishes Prep time: 10 min Fridge time: 8 hours Yields: 2 cups Ingredients 2 cups radish, thinly sliced 1 small onion, sliced into wedges ½ cup white vinegar ½ cup sugar 1 ½ teaspoons salt Directions Trim the roots of the radishes and slice the radishes as thinly as possible using a knife. Slice the small onion into thin wedges, and separate each wedge into pieces using your hands. Place the radish slices and onion pieces in a large bowl. In another bowl, stir

Sauteed Greens with Bacon

Sauteéd Greens with Bacon Prep time: 10 min Cook time: 20 min Serves: 2-3 Ingredients ¼ pound bacon, thinly sliced 1 Tablespoon sesame oil 2 garlic cloves, finely chopped ¾ pound greens (chard, broccoli raab, etc.) ¼ teaspoon salt Juice of lemon half Directions Heat a heavy skillet over medium-high heat. Cut bacon with a knife or scissors into thin strips and add to the pan. Cook to desired crispiness. Meanwhile, trim ends off the chard, cut in half lengthwise and slic

Apple Radish Slaw with Honey Lime Vinaigrette

Apple Radish Slaw with Honey Lime Vinaigrette Prep time: 20 min Cook time: 0 min Serves: 4-6 Ingredients Salad 1 Granny Smith apple, sliced 1 cup carrots, sliced ½ cup radish, sliced ⅓ cup green onion, sliced Honey Lime Vinaigrette 1 jalapeño, seeds removed, minced 2 Tablespoons fresh mint, minced 1 clove garlic, minced 3 Tablespoons honey 3 Tablespoons olive oil Juice of 2 limes ½ teaspoon salt Directions Mince the jalapeno, garlic, and mint and add to a medium mixing